Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sauteed with butter, garlic, onion and wine.
Served with guacamole and sour cream.

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with white rice and refritos.

Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

Wild premium Mexican white prawns sauteed with garlic butter and wine sauce. Served with white rice and refritos.

Fresh filet of seasonal fish. Served with sauteed zucchini, corn, onion and serrano chile in a light creamy sauce. Served with white rice.

12 oz New York Steak #1 prime center cut grilled and served with a pasilla chile stuffed with cotija and Monterey Jack cheese and refried black beans.

8 oz Filet Mignon #1 prime center cut, grilled, accompanied by a Maine lobster tail sauteed with poblano chiles and onions in a wine, garlic butter sauce. Served with white rice.

9 oz Angus prime skirt steak grilled and served with papas fritas, refritos and chile con rajas.

Prepare your own tacos with your choice of two of the
following - carne asada, or carnitas or grilled natural chicken at your table. Served on a wooden platter with all the condiments: arroz, refritos, salsa quemada, guacamole salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas.

8 oz Filet Mignon #1 prime center cut, grilled accompanied by two wild premium Mexican white prawns, sauteed with poblano chiles, onions in a wine, garlic butter sauce. Served with white rice.

6 oz New York steak #1 prime center cut, grilled, accompanied by a mole chicken enchilada, taquito, and refritos.

Your choice of chicken, beef or cheese enchilada topped with sour cream and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco
with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Two grilled natural chicken or Angus prime skirt steak tacos served open with roasted tomatillo sauce, cilantro, onion, guacamole and garnished with radish. Served with arroz and frijoles de la olla.

Choice of cheese, chicken or shredded beef enchilada topped with sour crean and chicken or shredded beef crispy taco. Choice of chicken, natural pork or green corn tamale.

Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream, onion and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese.

Two crispy tacos with your choice of beef or chicken with lettuce salsa fresca and grated Monterey Jack cheese.