Two shrimp enchiladas

Two shrimp and Dungeness crab enchiladas

Dungeness Crab and shrimp quesdilla

Two Dungeness crab enchiladas

Shrimp, crab and lobster enchiladas

Two Maine lobster enchiladas

Wild premium Mexican white prawns sauteed with garlic butter and wine sauce.

Seasonal fish in a light caper and garlic butter sauce, served on a bed of Javiers special mashed potatoes with mixed vegetables

12 oz New York Steak #1 prime center cut grilled, served with mixed vegetables and Javier's special mashed potatoes, topped with chorizo

8 oz Filet Mignon #1 prime center cut, grilled, with a Maine lobster tail sauteed in garlic butter sauce

9 oz Angus prime skirt steak grilled and served with papas fritas, refritos and chile con rajas.

Prepare your own tacos with your choice of two of the
following - carne asada, or carnitas or grilled natural chicken at your table. Served on a wooden platter with all the condiments: arroz, refritos, salsa quemada, guacamole salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas.

8 oz Filet Mignon #1 prime center cut, with two wild Mexican white prawns sauteed in garlic butter sauce

6 oz New York steak #1 prime center cut, grilled, accompanied by a mole chicken enchilada, taquito, and refritos.

Your choice of chicken, beef or cheese enchilada topped with sour cream and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream, onion and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese.

Two grilled natural chicken or Angus prime skirt steak tacos served open with roasted tomatillo sauce, cilantro, onion, guacamole and garnished with radish. Served with arroz and frijoles de la olla.

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco
with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Two crispy tacos with your choice of beef or chicken with lettuce salsa fresca and grated Monterey Jack cheese.