Maine lobster enchilada in a creamy pasilla sauce, a grilled poblano chile stuffed with shrimp and Dungeness crab, topped with ranchero sauce, and an Ensenada style shrimp taco on a flour tortilla

Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onions

U-10 chemical free Premium Wild Scallops, pan seared and served on a bed of sauteed spinach with baby potatoes, topped with creamy chipotle sauce

Seasonal fish in Veracruz sauce, cooked with onions, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano

Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onions and tomato flavored with cilantro.

Seasonal fish in a light caper and garlic butter sauce, served on a bed of Javiers special mashed potatoes with mixed vegetables

Pan seared salmon filet with white rice and fresh green beans sautéed with tomato, onions, serrano chile, cilantro and garlic, topped with fresh queso ranchero

8 oz Filet Mignon #1 Prime Center Cut, grilled and served on a bed of sauteed spinach, with baby potatoes, topped with light chipotle cream sauce

12 oz New York #1 Prime Center Cut, grilled, topped with queso fundido and chipotle chile, served with mixed vegetables and Javier's special mashed potatoes, topped with chorizo

Butterflied breast of natural chicken served with sauteed spinach and a bowl of boiled beans

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce.

Two shrimp tacos prepared Ensenada style in an open flour tortilla with roasted tomatillo sauce, shredded cabbage, cilantro-jalapeno aioli and cotija cheese. Served with black beans and white rice.

Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, covered with a pasilla cream sauce.