Lunch

shrimp

Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onion and tomato flavored with cilantro.

Seasonal fish in a light caper and garlic butter sauce, served

Pan seared salmon filet with white rice and fresh green beans sauteed with tomato, onions, serrano chile, cilantro and garlic, topped with queso ranchero

Maine lobster enchilada in a creamy pasilla sauce, a grilled chile poblano stuffed with shrimp and Dungeness crab, topped with ranchero sauce, and an Ensenada style shrimp taco on a flour tortilla

Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onion

U-10 chemical free Premium Wild Scallops, pan seared and served on a bed of sautéed spinach with baby potatoes topped with creamy chipotle sauce

Seasonal fish in Veracruz sauce, cooked with onions, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano

12 oz New York #1 Prime Center Cut, grilled, served with mixed vegetables and Javier's special mashed potatoes, topped with chorizo

Butterflied breast of all natural chicken, served with sautéed spinach and a bowl of boiled beans

10 oz Skirt Steak, papas fritas, refritos

Prepare your own tacos with choice of one or two of the following - Angus Prime Skirt Steak, carnitas, or grilled chicken. Served on a wooden platter with arroz, refritos, salsa quemada, guacamole, salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas.

Two enchiladas stuffed with sautéed zucchini, corn,
pasilla chiles and onion, covered with pasilla cream sauce

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in pasilla cream sauce

Two Ensenada style shrimp tacos in a flour tortilla