Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onions, tomato and flavored with cilantro

Seafood linguine with shrimp and Dungeness crab in a spicy tomato cream sauce, topped with a wild Mexican white prawn and a fresh, wild scallop, garnished with Cotija cheese and green onions

Seasonal fish in Veracruz sauce, cooked with onions, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano

Maine lobster enchilada in a creamy pasilla sauce, a grilled poblano chile stuffed with shrimp and Dungeness crab, topped with ranchero sauce, and an Esenada style shrimp taco on a flour tortilla.

Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onions

U-10 chemical free Premium Wild Scallops, pan seared and served on a bed of sauteed spinach with baby potatoes topped with creamy chipotle sauce

Seasonal fish in a light caper and garlic butter sauce, served

Pan seared salmon filet with white rice and fresh green beans sauteed with tomato, onions, serrano chile, cilantro and garlic, topped with queso ranchero

Butterflied breast of all natural chicken, served with sauteed spinach and a bowl of boiled beans

16 oz Bone-in Ribeye #1 Prime Center Cut, grilled and served with baby potatoes and sauteed spinachs.

8 oz Filet Mignon #1 Prime Center Cut, grilled and served on a bed of sauteed spinach, with baby potatoes, topped with light chipotle cream sauce

Niman Ranch, all natural 14 oz Tomahawk pork chop, grilled, served with Javier's special mashed potatoes and mixed vegetables

vegetable enchiladas con poblano cream sauce

spinach enchiladas con poblano sauce

two Ensenada style shrimp tacos