Maine lobster enchilada in a creamy pasilla sauce, a grilled poblano chile stuffed with shrimp and Dungeness crab, topped with ranchero sauce, and an Ensenada style shrimp taco on a flour tortilla

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion.

Seafood linguine pasta with shrimp and Dungeness crab in a spicy tomato cream sauce, topped with a wild Mexican white prawn and a fresh, wild scallop, garnished with Cotija Cheese and green onions

Seasonal fish in a light caper and garlic butter sauce, served on a bed of Javiers special mashed potatoes with mixed vegetables

Pan seared salmon filet with white rice and fresh green beans sautéed with tomato, onions, serrano chile, cilantro and garlic, topped with fresh queso ranchero

Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro.

U-10 chemical free Premium Wild Scallops, pan seared and served on a bed of sautéed spinach with baby potatoes topped with creamy chipotle sauce

Seasonal fish in Veracruz sauce, cooked with onions, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano

16 oz Bone-in Ribeye #1 prime center cut steak grilled and served with baby potatoes and sauteed spinach

Butterflied breast of all natural chicken, served with sautéed spinach and a bowl of boiled beans

12 oz New York Steak #1 prime center cut grilled, topped with queso fundido and chipotle chile, served with mixed vegetables and Javier's special mashed potatoes, topped with chorizo

8 oz Filet Mignon #1 prime center cut, grilled and served on a bed of sautéed spinach, with baby potatoes, topped with light chipotle cream sauce

Niman Ranch, all natural 14 oz Tomahawk pork chop, grilled, served with Javier's special mashed potatoes and mixed vegetables

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce.

Two Ensenada style shrimp tacos in a flour tortilla

Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce.