Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Auchentoshan “Three Wood”

Lowlands Whiskey at least 10 years in Bourbon Wood

The Balvenie 17 Year “Double Wood”

Pale golden with flavors of oak, heather lemon and orange peel.

Dalmore 15 Year

Flavors of orange, chocolate, flowers and spice.

The Glenlivet 18 Year

Sweet and bitter flavors of flowers, spices and oak.

Highland Park 12 Year

Smokey “garden bonfire” sweetness, heathery, malty with a hint of Sherry.

Lagavulin 16 Year

Full, smooth, firm and warming. An abundance of sea spray and peat smoke

Oban 14 Year

A faint hint of seaweed, aromatic, smooth and appetizing.

The Macallan 15 Year

A rich straw color, a sublime full aroma with a hint of cinnamon and rose

The Macallan 18 Year

Amber with notes of honey, butter-scotch and rich sherry flavors.

The Macallan Rare Cask

A tantalizing Single Malt, quiet vanilla deep notes, beautifully balanced ginger, cinnamon and clove with a warm finish

The Macallan Reflexion    

Bold and full bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots

Red Breast 21 Year Old (Irish Whiskey)

Soft vanilla sherry nuttiness with a creamy mouth-feel

Springbank 15 Year

Light amber color, tastes of cake, vanilla, new leather, pipe tobacco, dried apricot, peat and tea

Talisker 10 Year

Amber red, smokey, malty sweet with a spicy finish.

Glenmorangie Extremely Rare 18 Year    

Rich, rounded and sweet with a dried and complex floral finish.

ONE CENTURY IN A BOTTLE: Each decanter takes four generations of Cellar Masters over 100 years to craft.

A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, this has unparalleled complexity and an extremely long finish of up to one hour

One Half Ounce 

One Ounce

Two Ounces