Chicken breasts fopped with mole sauce Served with arroz, refritos and warm tortillas
La Tablita (para dos personas)
Prepare your own carne asada or grilled chicken tacos at your
table. Served on a wooden platter with all the condiments arroz, refritos, 1alapenos, salsa
fresca, guacamole, cilantro and warm tortillas.
Mar y Tierra (Steak & Lobster)
A grilled 8 oz Filet Mignon served with a lobster
tail sauteed in garlic butter, pasilla chiles and onions. Served with white rice and avocado slices
Costilla de Res
Tender juicy Oso Bucco cut beef seared then baked in serrano chiles and tomato
sauce. Served with roasted potatoes, white nee and refritos.
Fresh natural pork prepared Michoacan style Served with refritos, guacamole salsa quemada.
cilantro and warm tortillas
Tender pork sauteed with onions and chi/es in a tomatillo sauce Served with
arroz, refritos and warm tortillas
Pollo a la Chipotle
Chicken breasts topped with chipotle cream sauce, flavored with mushrooms
and onions Served with avocado slices, white rice and black beans.
Carne y Camarones
A grilled 8 oz. Filet Mignon served with Mexican White
wild Prawns, sauteed with poblano chiles and onions Served with white rice and black beans
Cubes of Angus Beef steak sauteed with tomatoes, onions, pasilla chiles
and flavored with cilantro. Served with arroz, refritos and warm tortillas
Tomahaw Pork Chop
Baby back pork ribs deep fried and sauteed in a spicy tomatillo and
guajillo chile sauce. Served with white rice and refritos
Fajitas de Carne o Pollo
Marinated strips of chicken breast or Angus Beef steak,
sauteed with pasilla chiles, onions and tomatoes. Served with refritos, guacamole and warm tortillas
Natural ChickenSkirt Steak
Linguini pasta sauteed in garlic, butter and parsley, with chipotle cream sauce
Sautéed Mexican White PrawnsGrilled Filet MignonGrilled Chicken Breast
FROM THE GRILL
Aged USDA Prime center cut 14 oz. New York steak served with a grilled
pasilla chile stuffed with cotija cheese. Served with refried black beans and guacamole
Grilled 8 oz. Filet Mignon topped with chipotle cream sauce, sauteed
mushrooms and onions Served with white rice and sliced avocados
Grilled butterflied breast of chicken. Served with frijoles de la olla, guacamole
and a grilled poblano chile stuffed with cotija cheese
Aged USDA Prime center cut 14 oz New York steak topped with our
queso fundido, flavored with chipotle chiles. Served with refried black beans and guacamole
Grilled Arrachera steak topped with strips of chiles and onions
Served with a mole chicken enchilada taquito, refritos and guacamole
ESPECIALES DEL MAR
Two enchiladas stuffed with shrimp, crab or shrimp and crab sauteed in garlic and omons, then covered in
a tomatillo sauce, garnished with avocado slices and sour cream
Served with arroz and refritos.
Enchiladas De MariscosEnchiladas De CangrejoEnchiladas De Camarones
A lobster enchilada in a light creamy pasilla sauce, a grilled chile relleno stuffed with shrimp and crab in a light relleno sauce topped with cotija cheese and a shrimp taco on a flour tortilla prepared Enseneda style. Servwed with refried black beans and white rice
Camarones con Rajas
Mexican White wild prawns sautéed with garlic, poblano chiles and onions. Served with arroz and refritos
Grilled Mexican White Prawns served on a bed of sautéed pasilla chiles, onions and tomatoes. Served with white rice, black beans and warm tortillas.
Chimichanga de Mariscos
Crab and shrimp rolled in a crispy flour tortilla. Topped with guacamole and sour cream. Served with special salsa, arroz and refritos
Pescado del Dia
Ask your server about the daily selection of fresh fish. Served with white rice and zucchini, sautéed in poblano chile cream sauce and corn
Fajitas de Pescado
Grilled fish of the day (ask your server) served on a bed of sautéed pasilla chiles, onions and tomatoes. Served with white rice, black beans and warm tortillas
Two Lobster enchiladas sauteed in garlic butter, parsley and onions,
then covered in a tomatillo sauce garnished with shredded lettuce, avocado slices, sour cream and cotija cheese
Served with arroz and refritos
Camarones al Mojo de Ajo
Mexican White wild prawns sautéed in a special butter and garlic sauce. Served with arroz and refritos
Mexican White wild prawns sautéed with garlic, tomatoes, onions and poblano chiles. Served with arroz and refritos
Fresh wild Scallops, U-10 chemical free, sautéed in garlic, butter and chipotle sauce. Served with white rice, black beans and avocado slices.
Burrito de Camarones
Shrimp sautéed with garlic, onions, cheese and pasilla chiles wrapped in a flour tortilla. Served with white rice and black beans.
Pescado a la Veracruzana
Fresh fish of the day with Veracruz sauce flavored with green onions, tomatoes, cilantro, green olives, capers and serrano chiles. Served with white rice and black beans.
All combination dinners served with arroz and refritos
Enchilada & Taco
Choice of cheese, chicken, or shredded beef enchilada and a chicken or shredded beef crispy taco
Two chicken enchiladas covered with mole sauce.
Two spinach enchiladas in a light pasilla cream sauce. Served with white rice and black beans
Plato de Tacos Soft
Two grilled chicken or Angus Beef steak tacos with guacamole, onions and cilantro. Served with arroz and frijoles de la olla.
CarnitasCarne AsadaGrilled Natural Chicken
Machaca beef or chicken rolled in a crispy flour tortilla with cheese, topped with guacamole and sour cream.
Enchilada, Chile Relleno & Taco
Choice of cheese, chicken or shredded beef enchilada and a chicken or shredded beef crispy taco
Two chicken enchiladas covered with tomatillo sauce topped with sour cream
Plato de Tacos Crispy
Two shrimp tacos on flour tortillas prepared Ensenada style
Tacos de Camaron
Two shrimp tacos on flour tortillas prepared Ensenada style.
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