Dessert

Creamy guayaba cheesecake garnished topped with whipped cream.

Sweet Mexican corn bread, made with fresh corn and cream cheese, moist and tender cake-like texture. Served with vanilla bean ice cream.

A rich baked caramel custard

Choice of vanilla bean ice cream or Mexican Oaxacan chocolate ice cream with a taste of cinnamon

Rich fudge-style chocolate cake, glazed with a ganache of pure dark chocolate. Served with vanilla bean ice cream

A moist sponge-style cake made with three types of milk
and topped with almonds and cajeta (goat's milk caramel sauce)

Coconut Tres Leches with Coconut 1800 Tequila, cream of coconut Mocha Tres Leches with Patron Tequila and Coffee

Vanilla bean ice cream rolled in corn flakes, nuts and honey served a buñelo basket.