Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream, onion and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese.
Probably the best enchiladas I've ever had, hands down without a doubt. My wife and I stopped at Javiers for an early dinner and were luck enough to find a spot at the bar. We split the plate and wished we ordered more. There are actually pieces of lobster that you can taste, not ground up remains. I highly recommend them and will be ordering them again soon.