Creamy guayaba cheesecake garnished with fresh guayaba, mint and topped with whipped cream.
Sweet Mexican corn bread, made with fresh corn and cream cheese, moist and tender cake-like texture. Served with vanilla bean ice cream.
A rich baked caramel custard
Choice of vanilla bean ice cream or Mexican Oaxacan chocolate ice cream with a taste of cinnamon
Rich fudge-style chocolate cake, glazed with a ganache of pure dark chocolate. Served with vanilla bean ice cream
A moist sponge-style cake made with three types of milk and topped with almonds and cajeta, a milk caramel sauce.
Vanilla bean ice cream rolled in corn flakes, nuts and
honey served a buñelo basket.
Raspberry dark chocolate served with non-dairy ice cream, and a raspberry drizzle
Hazelnut dark chocolate served with non-dairy ice cream, and a caramel drizzle
* Gluten-free, dairy-free and vegan
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