~ extra charge for substitutions ~
Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Single Malt Scotch Whiskey
The Balvenie 17 Year “Double Wood”
Pale golden with flavors of oak, heather lemon and orange peel.
Dalmore 18 Year
Flavors of orange, chocolate, flowers and spice.
The Glenlivet 18 Year
Sweet and bitter flavors of flowers, spices and oak.
Highland Park 12 Year
Smokey “garden bonfire” sweetness, heathery, malty with a hint of Sherry.
Lagavulin 16 Year
Full, smooth, firm and warming. An abundance of sea spray and peat smoke
Oban 14 Year
A faint hint of seaweed, aromatic, smooth and appetizing.
The Macallan 15 Year
A rich straw color, a sublime full aroma with a hint of cinnamon and rose
The Macallan 18 Year
Amber with notes of honey, butter-scotch and rich sherry flavors.
The Macallan Rare Cask
A tantalizing Single Malt, quiet vanilla deep notes, beautifully balanced ginger, cinnamon and clove with a warm finish
The Macallan 25 Year
Rich and robust, this bright amber colored whiskey gives a flavour explosion of fruit, vanilla and wood smoke
The Macallan Reflexion
Bold and full bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots
Red Breast 21 Year Old (Irish Whiskey)
Soft vanilla sherry nuttiness with a creamy mouth-feel
Glen Grant 18 Year
Deeply layered, rich and vibrant whiskey delivers intricate flavors of malted caramel, vanilla, and raisins with a long, sweet and spicy finish
Talisker 10 Year
Amber red, smokey, malty sweet with a spicy finish.
Glenmorangie Extremely Rare 18 Year
Rich, rounded and sweet with a dried and complex floral finish.
Glen Scotia Victoriana
Sweet and concentrated start with jammy black currant fruitiness
Louis XIII De Rémy Martin
ONE CENTURY IN A BOTTLE: Each decanter takes four generations of Cellar Masters over 100 years to craft.
A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, this has unparalleled complexity and an extremely long finish of up to one hour
One half ounce